The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a [...]
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Swiss Roll Ice Cream Cake
(inspired by the recipe of the same name from the Taste of Home website)
The Swiss rolls:
Preparation time: 10 minutes 1.
Baking time: 10 – 12 minutes
Rolling and cooling time: at least 30 minutes
Filling: 5 – 8 minutes
Filling and rolling: 5 – 10 minutes
Ingredients:
6 medium sized eggs
1 C / 225 grams caster sugar [...]
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